Wednesday, February 10, 2010

Tartan on Your Tiki

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Skye Tai

1.5 oz. Blended Scotch (Pig's Nose is great for this drink)
.75 oz. Amer Picon
.5 oz. Orgeat
.5 oz. Fresh lime juice
1/8 tsp. Absinthe
1 dash Fee's rhubarb bitters


Shake everything with ice and strain into double old-fashioned glass filled with crushed ice. Garnish with a lime slice and a cherry.




I've mentioned Thursday Drink Night before- It's the weekly online improvisational cocktail extravaganza where everyone is welcome to drop in, stick around as long as they like, and experiment with cocktail-making. I like to think of it as a jam session with booze instead of music. It's casual, friendly, and I guarantee it includes more references to Ting than any other chatroom you'll wander into. How's that for enticing?

A few weeks ago, the TDN theme was "Scotch", and I came up with the above recipe right around last call (sometimes the creative gears don't start turning until well into the night...TDN is funny like that). In any case, for reasons I'm still not entirely sure of, I was inspired to come up with a tropical-style drink. Scotch already has a reputation as being somewhat uncooperative in cocktails (with a few notable exceptions), so given my predilection to make difficult tasks even harder, I decided it would be a nifty challenge to see if I could get Scotch to behave itself in a tiki-ish cocktail.

I used the venerable Mai Tai as a loose template, retaining the lime juice and orgeat, but swapping in some new ingredients to take things in a different direction (toward the Hebrides, it seems). I'll be the first to admit it looks odd on paper (or screen), but it's gotten positive feedback from the intrepid souls who've tried it, so I'll consider it a keeper. Plus, it afforded me the opportunity to draw a tiki wearing a kilt and a Tam o ' Shanter, so really, the whole affair was out of my hands from the get-go.

Quick notes on some key ingredients:

1) I haven't empirically tested every blended Scotch out there, but I have found that Pig's Nose works wonderfully here. It's also great if you'd just prefer to dump it in a glass and enjoy it without fussing around with all the juice, syrup, ice and other miscellaneous distractions. As always, I encourage experimentation and investigation, and eagerly await your findings.

2) I haven't yet run across a commercially-made Amer Picon that I'm wild about, but the homemade stuff that my fellow boozeblogger SeanMike Whipkey of The Scofflaw's Den makes is fantastic, and it's what I use in this drink. His version is based on Jamie Boudreau's Amer Picon recipe, which just goes to show how incestuous the booze geek community really is.


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If you want some, contact SeanMike directly. I hear he'll do just about anything in exchange for a case of Miller Lite.

One more thing- Since this post revolves around a quasi-tiki drink, I'd be remiss if I didn't mention that for the second year in a row, The Pegu Blog has transmogrified into The Tiki Blog for the entire month of February*.





* February is the shortest month of the year, but since Doug posts approximately every 17 minutes, he makes up for it.

8 comments:

Doug Winship said...

Thanks for the shout out!

And what with all the snow-blowing, it's really more like every 23.5 minutes....

djweso said...

As a kilt wearer and someone interested in Tiki, I must say that you sir have officially made my year!

The drawing is amazing. I will surely try this recipe if I can get my hands on some Ameri Picon or can make some.

I've been a fan of your art and blog for some time, but this really is AWESOME!

Stella said...

Very cute drawing. I want it!

SeanMike said...

ANYTHING

Fred said...

I need to get into a TDN or two more often.

Let me know if there is anything fun coming up.

Cheers!

(Fun drink sir!)

Tiare said...

Wonderful drawing Doc.

Sadly i missed that TDN as i often do nowadays since i got another job.

Your drink looks really good!

Cheers

T

Dr. Bamboo said...

Doug- yeah, inclement weather can really slow you down ;-)

djweso- Glad you liked it! Thanks for the kind words. As for the Amer Picon, it's been my experience that the homemade stuff is so much better than the commercially made (as is the case with many things).

Stella- shoot me an email and we'll get you hooked up.

SeanMike- I'd expect nothing less.

Fred- Thanks! Yes, you MUST jump into a TDN one of these days.

Tiare- Thanks! Give me your boss's phone number- I'll tell him/her to give you time off for TDN. It's all about priorities.

Chanel Sac à Main said...

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Chanel Sac à Main