tag:blogger.com,1999:blog-44370171633887520.post5521803747538715092..comments2024-03-20T21:42:46.329-07:00Comments on Dr. Bamboo: Identity CrisisDr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-44370171633887520.post-44397063339120445512008-04-29T17:37:00.000-07:002008-04-29T17:37:00.000-07:00I just picked up some Brugal and have been looking...I just picked up some Brugal and have been looking for something to use it in. I'll have to give the last version a try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-57451862662994581682008-03-19T09:55:00.000-07:002008-03-19T09:55:00.000-07:00Keith- like you, I often look at recipes that cal...Keith- like you, I often look at recipes that call for vodka and think, "Hmmmm...there's got to something more interesting I can use here!"<BR/><BR/>Marleigh- Kahlua & pineapple is actually not a bad flavor combo (IMHO). You just need to be judicious with the respective amounts and work in something to cut the sweetness.Dr. Bamboohttps://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-50137381328618567902008-03-18T14:57:00.000-07:002008-03-18T14:57:00.000-07:00You're a braver man than I, Dr. B—Kahlua and pinea...You're a braver man than I, Dr. B—Kahlua and pineapple would've turned my head in the opposite direction!nerdlinghttps://www.blogger.com/profile/08047018087464748014noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-75156910037588121662008-03-18T14:44:00.000-07:002008-03-18T14:44:00.000-07:00substituting vodka for ANYTHING is generally a goo...substituting vodka for ANYTHING is generally a good move... i'd think you'd be on the right track... the flavors, at least intellectually, sound appealing together...keith waldbauerhttps://www.blogger.com/profile/04164654394487190262noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-31979268227781186152008-03-18T11:47:00.000-07:002008-03-18T11:47:00.000-07:00Blair- I like "Indian Somewhat". It's cryptic......Blair- I like "Indian Somewhat". It's cryptic...and appropriate!<BR/><BR/>Craig- Great suggestion on adding vanilla to the equation. I just bought a bottle of Licor 43 to make a Silver Lining (recipe over at Keith Waldbauer's site), so I'm armed and ready.<BR/><BR/>Doug- Thanks for the kind words...who knew making booze-centric pictures could be so fun?<BR/><BR/>From what I remember, the colorDr. Bamboohttps://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-66459179875077686652008-03-17T20:44:00.000-07:002008-03-17T20:44:00.000-07:00First of all, bravo on the illustration. Every pos...First of all, bravo on the illustration. Every post you make, I get jealous of what you can do!<BR/><BR/>Secondly, what does this look like? And do the Indian Summer, and Really Not an Indian Summer look alike?Doug Winshiphttps://www.blogger.com/profile/11894606528560164109noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-54406802166503496952008-03-17T14:14:00.000-07:002008-03-17T14:14:00.000-07:00Nifty! I find that the sweetness of kahlua really ...Nifty! I find that the sweetness of kahlua really needs the balance of some sour for tiki drinks. I love the bottom long note and finish that a coffee adds to tiki: I'll usualy make an espresso syrup which I use in a few drinks.<BR/><BR/>I particulary like lime+pineapple+coffee (+ vanilla modifyer) together with a mix of balancing rums.Colonel Tikihttps://www.blogger.com/profile/09647903015635604208noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-6871831245986976372008-03-17T13:42:00.000-07:002008-03-17T13:42:00.000-07:00Maybe you can make another one called the "Indian ...Maybe you can make another one called the "Indian Somewhat".<BR/><BR/>Looks good, I'll have to give that last one a shot!Blair, aka Trader Tikihttps://www.blogger.com/profile/12704526684439514879noreply@blogger.com