tag:blogger.com,1999:blog-44370171633887520.post981520946857671219..comments2008-02-28T18:12:57.629-08:00Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-44370171633887520.post-24297947796450358602008-02-28T18:12:00.000-08:002008-02-28T18:12:00.000-08:00

<A HREF="http://www.metrotimes.com/editorial/story.asp?id=11344" REL="nofollow">Velho Barreiro</A> in the Detroit Metro Times.

Swigshttp://swiggin.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-8900466338487433482008-02-28T18:07:00.000-08:002008-02-28T18:07:00.000-08:00

How can you not sniff up a bottle of Luxardo Maraschino every time you open it? I’m with you, brother. <BR/><BR/>See if you can root out a bottle of Velho Barreiro cachaca. It’s around $12 a liter here in MI and shares some likeness with $100 bottles of single-village Mezcals I’ve been fortunate to try. <BR/><BR/>Nice site! Cheers

Swigshttp://swiggin.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-14777663862824207492008-02-26T10:54:00.000-08:002008-02-26T10:54:00.000-08:00

dang, i love caipirinha's. so easy to whip up at the bar and never fail. that, and you get to incorporate seasonal fruits so easily, especially when the berries become fresh. blueberries and raspberries.... drooool... i'll have to give your Braziliian Samurai a whirl....

keith waldbauerhttp://www.blogger.com/profile/04164654394487190262noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-24594097982143216342008-02-15T07:55:00.000-08:002008-02-15T07:55:00.000-08:00

Damn. I like that one too. This may be decided by a coin flip...;-)

Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-20774093644086953772008-02-13T14:51:00.000-08:002008-02-13T14:51:00.000-08:00

sakepirinha?

Justinhttp://www.blogger.com/profile/00041559250153679495noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-55316785854280060752008-02-13T10:25:00.000-08:002008-02-13T10:25:00.000-08:00

Craig- I really know nothing about sake...but the various Momokawa types seem pretty tasty (they're not terribly pricey either).<BR/><BR/>Cynthia- Definitely grab up some cachaca and sake while you can. Being a fellow PA resident, you know as well as I that if you see something one day, it might be gone the next.<BR/><BR/>Dood- I like "Brazilian Samurai". It's got a nice exotic ring to it!<BR/

Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-79580024409685310822008-02-13T05:36:00.000-08:002008-02-13T05:36:00.000-08:00

Sake's a great mixer.<BR/><BR/>I've actually had ginger before in caipirinhas. It works well.<BR/><BR/>And that's a great illustration. It really made me smile!

Mikehttp://daysthatendiny.comnoreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-69313444445770320212008-02-11T21:45:00.000-08:002008-02-11T21:45:00.000-08:00

Why not call it a "Brazillian Samurai"? Or maybe that makes the influences sound backwards...<BR/><BR/>The "Kyoto Cassava"?<BR/><BR/>"Dr. Bamboo's Awesome Brazilian Fusion Funk"?

Rum Dood (Matt R.)http://www.rumdood.comnoreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-70862129427798043512008-02-11T21:20:00.000-08:002008-02-11T21:20:00.000-08:00

An elegant description of your experimentation process. I also am not complaining about having to buy some cachaca and sake. Here's to exploration!

Cynthia Closkeyhttp://mybrilliantmistakes.comnoreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-65923728687992139272008-02-11T18:22:00.000-08:002008-02-11T18:22:00.000-08:00

That looks delicious. Now I need to get some sake.

Craig Hermannhttp://www.blogger.com/profile/09647903015635604208noreply@blogger.com