tag:blogger.com,1999:blog-44370171633887520.post839731152828727594..comments2008-01-07T06:02:45.125-08:00Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-44370171633887520.post-55637681352280448332007-12-21T04:52:00.000-08:002007-12-21T04:52:00.000-08:00

Craig- I'm usually not big on licorice/anise, but I definitely wanna try this...thanks!<BR/><BR/>Rick- I just used Jacquin's because:<BR/><BR/>1) That's what they had on the shelf.<BR/>2) I wasn't going to SLO another brand because I honestly don't know how often I'm likely to use creme de menthe.<BR/><BR/>And speaking of...yeah, I have to SLO the Luxardo. I've never seen it seen it in-store

Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-2428465756046938322007-12-20T16:14:00.000-08:002007-12-20T16:14:00.000-08:00

I'm totally decorating my tree like that next year!<BR/><BR/>What brand of creme de menthe did you use good Pennsylvanian?<BR/><BR/>My maraschino keeps running out and I keep having to order more. Do you get the Luxardo SLO?

Rickhttp://www.blogger.com/profile/01042060454510884822noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-52506854217263609742007-12-19T15:18:00.000-08:002007-12-19T15:18:00.000-08:00

Hey Dr. - Here's a Mathom House (that's the name of our place) Original, the Krampus. It's quick and easy and delightful (if you like licorice).<BR/><BR/>The Krampus<BR/><BR/>2 oz Good Bad gin<BR/>1 oz Opal Nera or Black Sambuca<BR/><BR/>Shake the hell out of it with 5 oz crushed ice, pour into small cocktail glass, garnish with small plastic devil.<BR/><BR/>Gruss vom Krampus!

Craig Hermannhttp://www.blogger.com/profile/09647903015635604208noreply@blogger.com