Comments on Dr. Bamboo: Kinda like a Negroni...kinda like a Manhattan...

I see that you and Keith W have met, but I'll prov...

2008-05-17T17:13:00.000-07:00

I see that you and Keith W have met, but I'll provide this bit of stitching between the two diferent shades of the Manhattan: this Boulvardier and the Little Italy given on his blog: http://movingatthespeedoflife.blogspot.com/2008/04/little-italy.html

Wow - I'm trying this drink asap!

2008-03-09T18:27:00.000-07:00

Wow - I'm trying this drink asap!

what a wonderfully libran illustration!

2008-03-09T16:52:00.000-07:00

what a wonderfully libran illustration!

Keith- that'll be good incentive for me to pick u...

2008-03-05T08:53:00.000-08:00

Keith- that'll be good incentive for me to pick up some Woodford! (not that I wasn't planning on getting some sooner or later anyway... ;-)

Glad you discovered this little gem. I whip these...

2008-03-03T14:21:00.000-08:00

Glad you discovered this little gem. I whip these up at the bar now and then and they go over quite well. I usually dip toward the Woodford on this one, but I'll try it with Bulleit. And Doc, you are far too humble. I too flip toward your column first thing...

After all these pro-Bulleit endorsements, I'll hav...

2008-03-03T09:16:00.000-08:00

After all these pro-Bulleit endorsements, I'll have to pick up a bottle.

Doc, check yr email. Marco? Gone? Noooo!

I agree. Bulleit: smooth, yet not pandering. I was...

2008-03-01T17:54:00.000-08:00

I agree. Bulleit: smooth, yet not pandering. I was afraid it would be.....sweet. Whew!

Sir of the Tropical Wood, again my thanks. As Marleigh will attest, I am hardly the most social thing on the planet and any goodwill I get I appreciate. we should talk about getting your illo prowess into my next book.

Marleigh? We must again try to do what we could not do mit der Angus. Marco

Definitely third the love of Bulleit. Not sure if...

2008-03-01T16:46:00.000-08:00

Definitely third the love of Bulleit. Not sure if it's my favorite, but I'm happy to buy it again and again. This cocktail, despite being delicious, is striking. The Campari offers a beautiful antique red that few cocktails can achieve.

Doc- Proof positive indeed! Your column is the f...

2008-03-01T10:53:00.000-08:00

Doc- Proof positive indeed! Your column is the first thing I read (except fot the contents page ;-) when the new issue arrives.
Thanks for stopping by!

Marleigh- I really like the Bulleit...It was a lot smoother than I expected. Plus, it's got a high rye content, which makes me happy. It's definitely a contender for my "everyday" Bourbon.

Hah! Figures I have to follow Doc up in the commen...

2008-02-29T18:04:00.000-08:00

Hah! Figures I have to follow Doc up in the comments.

So how did the Bulleit go for you? I'm waiting for your review! (And nice illustration, BTW!)

And to think I just happened upon this today. And ...

2008-02-29T17:23:00.000-08:00

And to think I just happened upon this today. And to think, this is proof positive somebody reads my Imbibe column. And to think...my tastebuds must not be the total whack-jobs I sometimes suspect. Thanky, thanky! --Doc.