tag:blogger.com,1999:blog-44370171633887520.post174682264858536980..comments2007-10-22T20:14:14.543-07:00Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-44370171633887520.post-48626258743080920992007-10-22T20:14:00.000-07:002007-10-22T20:14:00.000-07:00

The soup sounds perfect -- simple, bold. Well done!<BR/><BR/>And, I've got your back on the dry martini. Winston Churchill would be proud.

Shawnhttp://www.blogger.com/profile/04108585963869857542noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-56907180267788814292007-10-19T10:53:00.000-07:002007-10-19T10:53:00.000-07:00

"Ooops, did I damage your street cred? ;)"<BR/><BR/>Actually, with this crowd my stock probably just went up a few points.

Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-74846991903598372072007-10-18T15:39:00.000-07:002007-10-18T15:39:00.000-07:00

Hee! Your accounting of my humble abode makes me blush. You forgot to mention to your adoring public, however, that you are prone to flagging down passing golf-cart-beer-vendors for canned brewskis just to say you did.<BR/><BR/>Ooops, did I damage your street cred? ;)<BR/><BR/>You *are* totally making that soup when I visit next month. Folks, he's not kidding when he says it's divine, and the

Chrishttp://www.blogger.com/profile/16425448083451833146noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-89423614216513362242007-10-18T14:50:00.000-07:002007-10-18T14:50:00.000-07:00

I can't wait to try this soup - love the Stilton! And thanks for the link!

~Sonja~http://www.blogger.com/profile/14056245701542185828noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-16495343180691533462007-10-17T19:16:00.000-07:002007-10-17T19:16:00.000-07:00

A drunk mouse wearing a fez!<BR/><BR/><3<3<3

nerdlinghttp://www.blogger.com/profile/08047018087464748014noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-22353525721404064912007-10-17T14:04:00.000-07:002007-10-17T14:04:00.000-07:00

Gin and blue cheese are just made for each other, aren't they? Many years ago I was served a martini garnished with an olive from which the pimento had been removed and been replaced with blue cheese. Monstrously good.

sfcrottyhttp://www.blogger.com/profile/06539343299823338048noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-76913420421445096912007-10-17T12:20:00.000-07:002007-10-17T12:20:00.000-07:00

Yep, I like my Martinis dry...and the Bamboo Babe is the one who turned me on to Stilton (She's' the official horizon-broadener of the household).

Dr. Bamboohttp://www.blogger.com/profile/13535181473727482666noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-23453573355624704302007-10-16T04:15:00.000-07:002007-10-16T04:15:00.000-07:00

Oooh I love Stilton in soup, and your recipe sounds delicious.

Jay Hepburnhttp://ohgo.sh/noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-52087904974136085702007-10-15T16:35:00.000-07:002007-10-15T16:35:00.000-07:00

Stilton, in soup form?<BR/><BR/>I will be making this soon, certainly.

Blair, aka Trader Tikihttp://www.blogger.com/profile/12704526684439514879noreply@blogger.comtag:blogger.com,1999:blog-44370171633887520.post-25965491157128397502007-10-15T16:33:00.000-07:002007-10-15T16:33:00.000-07:00

Dang, that's a dryyyyyy martini. :)<BR/><BR/>Glad to see you posting again, Doc.

Anitahttp://www.blogger.com/profile/16158306976034229048noreply@blogger.com